About us
Grown in Pakistan. Processed for export.
Mango Magik exists for one reason: to get Pakistan's finest mango to international buyers in a form that travels, stores and sells.
Our story
A mango heritage, handled like a commodity should be
Pakistan has grown some of the world's most prized mango varieties for generations — Sindhri with its honeyed depth, Chaunsa with its perfume and density.
Too much of that crop has historically been lost to short seasons and thin infrastructure. We built Mango Magik to close that gap: careful drying, disciplined quality control and export documentation.
Sourcing
Sourced from Pakistan's best mango belts
Direct orchard relationships across the growing regions of Sindh and Punjab.
Sindh — Mirpurkhas & Tando Allahyar
Sindhri country. Early-season fruit with high sugar and a soft, fibre-free flesh.
Punjab — Multan & Rahim Yar Khan
Chaunsa heartland. Dense, aromatic fruit that holds structure through drying.
Long-term grower agreements
Pre-season commitments and agronomy support secure both volume and consistency.
Our process
From orchard to carton in four controlled stages
Wash & sort
Fruit is graded on arrival, washed in potable water and automatically sorted for ripeness and defect removal.
Peel & slice
Automated peeling and cutting to the buyer's specified format on stainless-steel lines under hygienic controls.
Dry
Dried in temperature-controlled tunnel dryers to the target moisture band — never scorched.
Pack & ship
Metal-detected, weighed and packed into liner bags, export cartons or retail pouches, then palletised for dispatch.